Hotel Alfieri on the table
The products we use are fresh and selected (Meat and Fish are fresh and not frozen). The Restaurant is reserved to the guests of the Hotel with a Mediterranean influence and homemade pastries. Our menus are different and various, with possibility of choice between 3 first courses, 3 second courses (fish, meat or vegetarian), a buffet of fresh vegetable and cannot miss the home made desserts. We offer a selection of 15 different wine labels from Garda Lake.
With homemade pastries and a special attention on the food intolerances/allergies
Pastries home made from the expert hands of our Chef. Plum cake, Torta Margherita, Fruit tart, Strudel, Panna cotta, Torta della Nonna, Tiramisù, Mousse, Creme caramel, Semifreddo, apple cake, and many other home made sweetness.
Croissants, Krapfen, mini-pastries, fresh bread, whole grain bread, ray bread or with cereals, toast bread, 6 kinds of cereals, speck, ham, mortadella, salami, boiled eggs, sausages, yoghurt, fruit in syrup, fruit salad, fresh fruit, fruit mélange, mozzarella bites, cheese, fruit juices, water, milk, soy milk.